Bubble & Squeak - Jamie at Home

cooked potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

cooked cabbage

🥗Healthier: kale

💰Cheaper: broccoli

Kale is nutrient-dense and adds a different texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for heart health.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots provide a milder flavor.

Cook root vegetables for about 15-20 minutes and drain them.

In a pan, add a swig of olive oil and a knob of butter, then add vac pack chestnuts when the butter starts to foam.

Add the cooked root vegetables to the pan and use a potato masher to scrunch them up.

Unravel the good quality sausages and squeeze the sausage meat into the gaps in the root vegetable mixture, drizzle with olive oil.

Sprinkle rosemary over the sausage and vegetable mixture.

Roll the mixture up like a snail and poke it through the sausage.

In a preheated oven at 220 Celsius / 430 Fahrenheit, place a roasting tray with olive oil to heat up.

Every 5 minutes, check the mixture, turning it over when the bottom side is golden, and flatten it out again.

Prepare gravy by adding a dessert spoon of flour and about a quarter of a bottle of balsamic vinegar to the tray, then add vegetable or chicken stock.

Once the mixture comes to a boil and thickens, it's ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens