Bubble and Squeak recipe- How to make Bubble and squeak from leftovers

cooked potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

cooked cabbage

🥗Healthier: kale

💰Cheaper: broccoli

Kale is nutrient-dense and adds a different texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for heart health.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots provide a milder flavor.

Cut up the leftover vegetables: cabbage, Brussels sprouts, carrots, and cooked potatoes into rough pieces.

In a bowl, add the chopped vegetables and the diced onion that has been fried separately.

Add a teaspoon of salt to the mixture and mix thoroughly until the vegetables are evenly distributed.

Sprinkle flour on a work surface and oil your hands to make forming patties easier.

Take a portion of the potato and vegetable mixture and shape it into a patty, ensuring they are roughly the same size for even cooking.

Coat the patties in flour to create a crunchy outer coating.

Place the coated patties on a tray and freeze them overnight for later use.

In a frying pan, heat some vegetable oil and add a teaspoon of butter for flavor.

Once the oil is hot and bubbling, place the patties in the pan and fry for about 3-4 minutes until golden brown on one side.

Flip the patties over and cook for another few minutes until golden brown on both sides.

Serve the bubble and squeak with crispy bacon and a poached egg on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens