MADE BY NIGERIAN HOW TO MAKE BUTTER PIE
Recipe Information
Butter Pie
Cultural Context
Butter pie is a traditional dish from Northern England, particularly popular in Lancashire. It was originally created as a way to use leftover butter and is often associated with working-class families. This dish embodies the spirit of thrift and resourcefulness, with its simple yet rich flavors. Today, variations exist, and it remains a nostalgic favorite in many households, often served at family gatherings and special occasions.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative, while margarine can reduce costs.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water can be used to save costs.
sugar
🥗Healthier: stevia
💰Cheaper: honey
Stevia reduces calories, while honey is often cheaper.
shortcrust pastry
🥗Healthier: whole wheat pastry
💰Cheaper: homemade pastry
Whole wheat pastry adds fiber, while homemade can save money.
sieve your flour in a clean bowl.
sieve in your milk flavor.
add your nutmeg.
add your salt.
add your yeast.
add your baking powder.
add your sugar.
mix all together properly.
add your margarine and mix by rubbing it in with your palm.
add water gradually and mix to form a dough.
knead a little then grease your baking pan and place your dough on it then use your rolling pin to roll on the dough to cover the pan then cut to desired shapes and sizes with a butter pie cutter or as seen in the video.
allow to prove for at least 3 - 5 mins.
preheat your oven and bake for 20mins.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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