Chocolate Peanut Butter Pie | How To Make Chocolate Peanut Butter Pie | Father’s Day | Ep. 544 🍫🥜

Crush chocolate graham crackers to get 2 cups of crumbs.

Pour the graham cracker crumbs into a bowl.

Add 1 tablespoon of white sugar and 4 tablespoons of melted unsalted butter to the crumbs.

Stir until well combined and it resembles wet sand.

Pour the mixture into a 9-inch pie plate and flatten it using a measuring cup.

Place the pie crust in a preheated 350 degree oven and bake for 7 to 8 minutes.

Remove the crust from the oven and let it cool completely.

In a large bowl, combine 8 ounces of cream cheese spread and 1 cup of creamy peanut butter.

Cream the mixture on medium speed until fluffy.

Add 1 and 1/4 cups of sifted powdered sugar and mix until well incorporated.

In another bowl, whip 1 and 1/3 cups of heavy whipping cream with 4 tablespoons of powdered sugar until stiff peaks form.

Fold the whipped cream into the peanut butter and cream cheese mixture until well combined.

Pour the filling into the cooled graham cracker crust and smooth the top with an offset spatula.

Place the pie in the refrigerator and chill overnight.

Drizzle chocolate syrup over the chilled pie and top with chopped peanut butter cups.

Equipment Needed

Spice Level:

Allergens