The Easiest No-Bake Peanut Butter Pie Recipe!

Take the tub of whipped topping and set it aside.

Take one block of Philadelphia cream cheese and let it sit out for about an hour to soften.

In a mixing bowl, combine the softened cream cheese with about 1 cup of powdered sugar, eyeballing the amount.

Add about 1/2 cup of peanut butter to the mixture, adjusting to taste if desired.

Use a hand mixer to blend the cream cheese, powdered sugar, and peanut butter together, starting slowly to avoid powdered sugar flying everywhere.

Once combined, fold in the whipped topping gently to maintain the airiness of the mixture.

Taste the mixture to ensure it has enough peanut butter flavor.

Spread the mixture into the pecan pie crust, smoothing it out evenly.

If desired, add toppings such as salted peanuts and Reese's Minis on top for decoration.

Cover the pie and place it in the refrigerator to set for at least 2 hours, or overnight for best results.

Equipment Needed

Spice Level:

Dietary

Allergens