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How To Make Butter Pie Crusts For The Freezer Homemade Cooking From Scratch @ourforeverfarm

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Recipe Information

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Video-Specific Recipe

Butter Pie Crust

Cultural Context

Butter pie crust is a staple in American baking, known for its flaky texture and rich flavor. It is often used as a base for both sweet and savory pies, making it a versatile choice in many households. This crust embodies the tradition of homemade baking, where quality ingredients and technique create a comforting and delicious result. Today, variations exist, including those made with different fats or whole grain flours, but the classic butter version remains a favorite.

AmericanUSother
90 min
medium
6 servings
Servings4
2 1/2 cups All purpose flour
2 Tbsp. Sugar
1/2 tsp. Salt
16 Tbsp. Unsalted butter (2 sticks)
1/2 cup plus 2 Tbsp. ice water

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

1

Combine together in food processor flour, sugar, and salt. Mix together a few seconds in food processor.

2

Add unsalted butter and pulse 10-12 times to make a crumbly mixture.

3

Add ice water and pulse 10-12 times until mixture sticks together.

4

Place half mixture in Saran Wrap and press together to make discs. Place in freezer.

Cooking Techniques

mixingcutting inrolling out

Equipment Needed

food processorSaran Wrap

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Flaky Pie CrustShortcrust Pastry

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