7 ingredient Cookie Butter Pie! (Speculoos)
Recipe Information
Cookie Butter Pie
Cultural Context
Cookie butter pie, a delightful dessert hailing from Belgium, showcases the beloved speculoos cookie spread. This pie is often enjoyed during gatherings and celebrations, symbolizing comfort and indulgence. Its creamy texture and sweet, spiced flavor make it a favorite among dessert lovers, and it has gained popularity beyond Belgium, inspiring variations worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cookie butter
🥗Healthier: almond butter
💰Cheaper: peanut butter
Almond butter offers a healthier fat profile while peanut butter is often more affordable.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
powdered sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Coconut sugar offers a lower glycemic index.
whipped cream
🥗Healthier: coconut whipped cream
💰Cheaper: heavy cream
Coconut whipped cream is dairy-free and lighter.
Combine cookie butter and cream cheese in a mixing bowl until smooth.
Add powdered sugar and vanilla extract, mixing until fully incorporated.
Fold in whipped cream gently until mixture is light and fluffy.
Prepare the crust by mixing graham cracker crumbs with melted butter and salt until combined.
Press the crumb mixture into the bottom of a pie dish evenly.
Pour the cookie butter filling into the prepared crust, smoothing the top with a spatula.
Chill the pie in the refrigerator for at least 2 hours to set.
Before serving, top with additional whipped cream if desired.
Slice and serve chilled.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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