Creamy Belgian Endive (Chicorée) Soup Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth enhances flavor without additives.

In a pot, combine the chopped Belgian endive, diced potatoes, and sliced leeks with the milk.

Bring the mixture to a boil and then reduce to a simmer until the vegetables are tender.

Remove from heat and blend the soup until smooth.

Stir in the cream and egg yolks, mixing well to combine.

Serve hot, garnished with chopped chives if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens