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Easy Mulled Wine Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Mulled Wine

Cultural Context

Originating in ancient Rome, mulled wine was a way to warm up during cold winters. In Europe, particularly in Germany and Belgium, it became a festive drink during Christmas markets, symbolizing warmth and togetherness. Today, variations exist worldwide, with spices and sweetness tailored to local preferences.

EuropeanBEdrink
20 min
easy
4 servings
Servings4
2 bottles red wine
blueberries
cranberries
blackberries
oranges
star anise
cloves
cinnamon sticks
maple syrup
sugar
brandy

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white wine

Non-alcoholic versions provide a similar flavor profile.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

cinnamon sticks

🥗Healthier: ground cinnamon

💰Cheaper: cinnamon powder

Ground cinnamon is more accessible and still flavorful.

star anise

🥗Healthier: fennel seeds

💰Cheaper: anise extract

Fennel seeds mimic the flavor of star anise.

1

Add 2 bottles of red wine to a Le Creuset pot.

2

Add fresh blueberries, cranberries, blackberries, and sliced oranges.

3

Add whole spices: star anise, cloves, and cinnamon sticks.

4

Add sweeteners: maple syrup and sugar.

5

Add brandy to the mixture.

6

Mix all ingredients together slightly.

7

Turn the heat on low and let the mixture simmer for 30 minutes to 1 hour, stirring occasionally.

8

Ensure the mixture does not boil to preserve the alcohol.

9

After about 45 minutes, strain the mixture to remove solids before serving.

Cooking Techniques

heatinginfusing

Equipment Needed

Le Creuset potstrainer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

GlühweinVin Chaud

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