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Mulled Wine Recipe in the Slow Cooker

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Cooking With A Little Spice
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Recipe Information

Recipe Available
Video-Specific Recipe

Mulled Wine

Cultural Context

Originating in ancient Rome, mulled wine was a way to warm up during cold winters. In Europe, particularly in Germany and Belgium, it became a festive drink during Christmas markets, symbolizing warmth and togetherness. Today, variations exist worldwide, with spices and sweetness tailored to local preferences.

EuropeanBEdrink
20 min
easy
4 servings
Servings4
1 bottle red wine
1 cup apple cider
1/2 cup brandy
2 tablespoons raw sugar
5 cloves
2 cinnamon sticks
1 bag fresh cranberries
1 orange

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white wine

Non-alcoholic versions provide a similar flavor profile.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

cinnamon sticks

🥗Healthier: ground cinnamon

💰Cheaper: cinnamon powder

Ground cinnamon is more accessible and still flavorful.

star anise

🥗Healthier: fennel seeds

💰Cheaper: anise extract

Fennel seeds mimic the flavor of star anise.

1

Add 1 bottle of red wine to the crock pot.

2

Add 1 cup of apple cider to the crock pot.

3

Pour in 1/2 cup of brandy.

4

Add 2 tablespoons of raw sugar.

5

Add 5 cloves to the pot.

6

Add 2 cinnamon sticks to the pot.

7

Add the whole bag of fresh cranberries to the pot.

8

Slice the ends off 1 orange and squeeze them into the pot.

9

Slice the orange and add the slices to the pot.

10

Put the lid on the crock pot and cook on low for 2 hours.

11

After 1 hour, stir the mixture to combine everything.

12

After 2 hours, serve the mulled wine in cups.

Cooking Techniques

heatinginfusing

Equipment Needed

crock pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Also Known As

GlühweinVin Chaud

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