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The BEST Mulled Wine Recipe You’ll Ever Make 🍷✨ Cozy Christmas Drink Tutorial #christmasrecipes

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Recipe Information

Recipe Available
Video-Specific Recipe

Mulled Wine

Cultural Context

Originating in ancient Rome, mulled wine was a way to warm up during cold winters. In Europe, particularly in Germany and Belgium, it became a festive drink during Christmas markets, symbolizing warmth and togetherness. Today, variations exist worldwide, with spices and sweetness tailored to local preferences.

EuropeanBEdrink
20 min
easy
4 servings
Servings4
1 bottle red wine
1 star anise
8 cloves
2 tablespoons dark or light brown sugar
1 orange
cinnamon sticks

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white wine

Non-alcoholic versions provide a similar flavor profile.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

cinnamon sticks

🥗Healthier: ground cinnamon

💰Cheaper: cinnamon powder

Ground cinnamon is more accessible and still flavorful.

star anise

🥗Healthier: fennel seeds

💰Cheaper: anise extract

Fennel seeds mimic the flavor of star anise.

1

Add a slice of orange and a cinnamon stick to the saucepan.

2

Use a vegetable peeler to make two large ribbons off the rind of the orange, avoiding the bitter pith.

3

Cut the remaining orange into slices for garnish later.

4

In a saucepan, combine the red wine, brown sugar, star anise, cloves, and cinnamon sticks.

5

Add the two ribbons of orange zest to the saucepan.

6

Heat the mixture over medium heat until it reaches a gentle simmer, about 20 minutes.

7

Turn off the heat, cover the saucepan with a lid, and let it infuse for 20 minutes.

8

Serve warm with a slice of orange and a cinnamon stick.

Cooking Techniques

heatinginfusing

Equipment Needed

saucepanvegetable peeler

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Also Known As

GlühweinVin Chaud

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