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Mulled Wine l Homemade warm spiced Mulled Wine l Arubakes

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Mulled Wine

Cultural Context

Originating in ancient Rome, mulled wine was a way to warm up during cold winters. In Europe, particularly in Germany and Belgium, it became a festive drink during Christmas markets, symbolizing warmth and togetherness. Today, variations exist worldwide, with spices and sweetness tailored to local preferences.

EuropeanBEdrink
20 min
easy
4 servings
Servings4
red wine
juice of 2 oranges
brown sugar
cinnamon powder
nutmeg
cinnamon stick
orange slices
Brandy

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white wine

Non-alcoholic versions provide a similar flavor profile.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

cinnamon sticks

🥗Healthier: ground cinnamon

💰Cheaper: cinnamon powder

Ground cinnamon is more accessible and still flavorful.

star anise

🥗Healthier: fennel seeds

💰Cheaper: anise extract

Fennel seeds mimic the flavor of star anise.

1

Pour red wine into a large pot.

2

Add the juice of 2 oranges.

3

Add brown sugar, cinnamon powder, and nutmeg.

4

Drop in a cinnamon stick and some orange slices.

5

Heat over a low flame, stirring until the sugar has melted and the wine is warm.

6

Serve in a festive mug or a thick glass that can hold warm wine.

7

Add a slice or two of orange and a cinnamon stick to decorate.

8

Keep the pot on very low heat throughout the party, topping up with more wine as needed.

Cooking Techniques

heatinginfusing

Equipment Needed

large potfestive mugthick glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Also Known As

GlühweinVin Chaud

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