How to make Herring with boletus. Localtaste.lt

Clean and rinse herring fillets under cold water, then pat dry.

Slice boletus mushrooms and onion thinly.

Melt butter in a skillet over medium heat, then add onion and garlic; sauté until translucent, about 3-4 minutes.

Add sliced boletus mushrooms to the skillet and cook until tender, about 5-7 minutes.

Pour in white wine and vegetable broth; add bay leaves, black pepper, and salt.

Bring the mixture to a simmer and cook for 10 minutes to allow flavors to meld.

Add herring fillets to the skillet, cover, and cook gently for 5-6 minutes until herring is cooked through.

Meanwhile, boil potatoes in salted water until tender, about 15-20 minutes.

Add carrots and green peas to the boiling potatoes for the last 5 minutes of cooking.

Drain the vegetables and return to the pot; toss with olive oil, lemon juice, and chopped parsley.

Remove bay leaves from the herring mixture and adjust seasoning if necessary.

Serve herring with the mushroom sauce over the vegetable medley.

Garnish with additional parsley and lemon wedges if desired.

Spice Level:

Allergens