PICKLED HERRING - MIDSOMMAR / JULSILL RECEPT - A Guide To Swedish Pickled Herring

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while distilled vinegar is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness, while brown sugar can be more affordable.

herring

🥗Healthier: mackerel

💰Cheaper: sardines

Mackerel is a healthier fish option, while sardines are often less expensive.

bay leaves

💰Cheaper: dried basil

Dried basil can mimic some flavor notes of bay leaves.

Start by separating the herring from the salty brine it has been in.

Cut the herring into 2 centimeter pieces for easy serving.

Prepare the brine using 1 deciliter of Ithaca vinegar, 2 liters of sugar, and stir to combine.

Add dry spices including 2 bay leaves, horseradish, and white pepper to the brine.

Mix the brine well and then add the herring to it, ensuring it is fully submerged.

Chop red onion, carrots, and leek into small pieces and add them to the herring and brine mixture.

Layer fresh dill on top for decoration and flavor.

Seal the jar and refrigerate for at least 1-2 days before serving, although it can be stored for longer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens