HOW TO MAKE SWEDISH TEA RING | SWEDISH TEA RING RECIPE

Measure 1 and 1/4 tablespoons of yeast.

Warm the milk until it's not cold or hot, then cream the yeast with a little of the milk.

Add 4 tablespoons of sugar to the yeast and milk mixture.

In a separate bowl, combine 3/4 cup of milk, 1/4 cup of flour, and the yeast mixture.

In another cup, mix 4 tablespoons of melted butter, 1 egg, and 1 teaspoon of cinnamon powder.

Add the cinnamon mixture to the yeast mixture and combine.

Gradually add the remaining flour and knead the dough until well combined.

Cover the dough and let it rise in a warm place for 1 to 2 hours until it doubles in size.

Grease a bowl with butter and place the dough inside to rise.

After the dough has risen, punch it down and roll it out into a rectangular shape.

Brush the rolled dough with melted butter and sprinkle with brown sugar and raisins.

Roll the dough from one end to form a ring, sealing the ends with water.

Twist the ring and place it on a baking sheet, then cover and let it rise for an additional 40 minutes.

Preheat the oven to 350 degrees Fahrenheit.

Bake the Swedish tea ring for 25 minutes until golden brown.

Prepare the glaze with 1/4 cup of icing sugar, a drop of food coloring, and water to mix.

Decorate the baked tea ring with the glaze and optional fruits or lime juice.

Equipment Needed

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