How to make delicious Swedish cinnamon rolls /Easy cinnamon roll recipe/طرز تهیه رول دارچینی

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is suitable for lactose-intolerant individuals.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie alternative.

active dry yeast

🥗Healthier: fresh yeast

💰Cheaper: instant yeast

Fresh yeast can enhance flavor but requires careful handling.

Heat milk in a saucepan until warm, about 110°F.

Combine warm milk and yeast in a bowl; let sit until foamy, about 5 minutes.

Mix melted butter, sugar, and salt into the yeast mixture.

Add eggs and stir until combined.

Gradually add flour, mixing until a soft dough forms.

Knead the dough on a floured surface until smooth, about 5-10 minutes.

Place the dough in a greased bowl; cover and let rise until doubled, about 1 hour.

Roll out the dough into a rectangle on a floured surface.

Spread softened butter over the dough, then sprinkle with sugar, cinnamon, and cardamom.

Roll the dough tightly into a log and slice into equal pieces.

Place rolls on a baking sheet lined with parchment paper; cover and let rise for 30 minutes.

Preheat the oven to 375°F.

Bake rolls until golden brown, about 15-20 minutes.

Mix powdered sugar with water to create a glaze.

Drizzle glaze over warm rolls before serving.

Cooking Techniques

Spice Level:

Allergens