Dreamy Swedish Drömmar: Egg-free Spelt Butter Cookies

Preheat the oven to 170°C or 150°C with a fan.

In a bowl, add 50 g of salted butter.

Add 125 g of white sugar to the butter and whip together.

Add 1 teaspoon of vanilla sugar (or vanilla extract) and continue whipping.

Add 50 ml of neutral oil and whip until combined.

In a separate bowl, combine 120 g of white spelt flour with 0.5 teaspoon of yon salt (or baking soda).

Gradually add the flour mixture to the wet ingredients, mixing a third at a time and scraping down the sides as needed.

Form small cookies using about 1 teaspoon of dough each and place them on a baking tray.

Bake in the preheated oven for 15 to 20 minutes until golden on the edges.

Taste the cookies and describe them as light and dreamy.

Equipment Needed

Spice Level:

Dietary

Allergens