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Fluffy Swedish St.Lucia Saffron Buns Recipe | Lussekatter | Christmas Special #Saffron Buns

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Recipe Information

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Video-Specific Recipe

Swedish Saffron Buns

Cultural Context

Originating from Sweden, saffron buns, or 'lussekatter', are traditionally baked during the Advent season and served on Saint Lucia's Day, December 13th. These sweet, golden buns symbolize light in the dark winter months and are often enjoyed with coffee or mulled wine. Today, they are beloved not only in Sweden but also in various Scandinavian countries, often appearing at festive gatherings and holiday celebrations.

SESEdessert
6 servings
Servings4
4 cups all-purpose flour
1 cup milk
0.5 grams saffron threads
0.5 cup butter
0.5 cup sugar
1 teaspoon salt
2 teaspoons yeast
2 large eggs
0.5 cup raisins
1 teaspoon cardamom
1 teaspoon vanilla extract
0.25 cup water
1 egg egg wash

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Make sure the eggs and butter are at room temperature.

2

Soak the raisins in water in advance.

3

Do not use too much flour.

4

Use pure butter.

Allergens

milkeggswheat

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