Vegan Swedish Saffron Buns (Lussekatter): Tips & Tricks to make Delicious, Fluffy Vegan Saffron Buns

Start by mixing the ingredients for the saffron buns in a KitchenAid mixer.

Add flour slowly, little by little, until the right consistency is achieved.

Knead the dough for at least five minutes until it is a little sticky but not too sticky.

Let the dough rise for 30 minutes in a warm place, covered with a little flour on top.

After 30 minutes, check the dough; it should be fluffy and jiggly.

Knead the dough again, folding it to create a nice spongy texture.

Shape the dough into an 'S' shape or roll it up like a cinnamon bun.

Place raisins on the shaped buns as desired.

Let the shaped buns rise for another 30 minutes.

Brush the buns with vegan coconut cream or milk for shine before baking.

Equipment Needed

Dietary

Allergens