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How To Make Skagenröra | Swedish Shrimp Salad with Dill and Lemon

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The Lefthanded Chef
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Recipe Information

Recipe Available
Video-Specific Recipe

Toast Skagen

Cultural Context

Originating from the coastal town of Skagen in Denmark, Toast Skagen is a beloved Swedish dish that highlights the region's fresh seafood. Traditionally served as a starter, it showcases the simple yet flavorful combination of shrimp, creamy sauces, and herbs. Today, it is enjoyed in various forms across Sweden and beyond, often featured at festive gatherings and summer parties.

SwedishSEappetizer
20 min
easy
4 servings
Servings4
1 lb shrimp
2/3 cup of mayonnaise
a bunch of dill
a handfull of diced red onion
Zest of a lemon
1 table spoon lemon juice
salt & white pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a seafood flavor.

1

Mix shrimp, mayonnaise, diced red onion, dill, lemon zest, lemon juice, salt, and white pepper in a bowl until well combined.

2

Let marinate in the fridge for 1 hour before serving.

3

Serve it on your favorite toast or white roll.

Cooking Techniques

mixingtoasting

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishdairygluten

Also Known As

SkagenröraSkagen toast

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