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Toast Skagen 🇸🇪 Swedish shrimp toast

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Recipe Information

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Video-Specific Recipe

Toast Skagen

Cultural Context

Originating from the coastal town of Skagen in Denmark, Toast Skagen is a beloved Swedish dish that highlights the region's fresh seafood. Traditionally served as a starter, it showcases the simple yet flavorful combination of shrimp, creamy sauces, and herbs. Today, it is enjoyed in various forms across Sweden and beyond, often featured at festive gatherings and summer parties.

SwedishSEappetizer
20 min
easy
4 servings
Servings4
120g Shrimp
60g Japanese baby Mayo
40g Sour cream
1 tsp Dijon mustard
20g Red onion
1/4 tsp Salt
10g Dill
A pinch of black pepper
1 tsp Rom
4 slices of Bread
Butter
Fine chopped red onion
Black pepper
Rom
Dill
A slice of lemon

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a seafood flavor.

1

Mix mayonnaise, sour cream, dijon mustard, salt, and black pepper together.

2

Add chopped red onion, dill, shrimp, and rom; mix it well.

3

Toast the bread and wait a few minutes for them to cool down a bit.

4

Spread butter on the toast.

5

Plating Skagen mix on the toast and garnish.

Cooking Techniques

mixingtoasting

Equipment Needed

toaster

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishdairygluten

Also Known As

SkagenröraSkagen toast

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