Lussebullar o Lussekatter – Postre Navideño Sueco (que se puede comer todo el año) - CON SUBTÍTULOS

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil maintains moisture while reducing saturated fat.

saffron

💰Cheaper: turmeric

Turmeric provides color but lacks saffron's unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

Heat milk in a saucepan until warm but not boiling.

Add saffron to warm milk and let steep for 10 minutes.

In a mixing bowl, combine flour, sugar, and salt.

In a separate bowl, dissolve yeast in the saffron milk mixture.

Add melted butter and eggs to the yeast mixture and stir to combine.

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover with a cloth, and let rise for 1 hour or until doubled in size.

Preheat the oven to 375°F (190°C).

Punch down the dough and divide it into equal pieces.

Shape each piece into an S-shape or other traditional forms.

Place shaped buns on a baking sheet lined with parchment paper.

Let the shaped buns rise for another 30 minutes.

Brush the tops with beaten egg and place raisins on top for decoration.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Spice Level:

Allergens