How to make skagen (Swedish shrimp salad)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is more affordable and has a similar texture.

Use Norwegian hand-peeled shrimp, preferably from cold waters like Iceland or the Baltic Sea.

Chop the shrimp roughly and place in a mixing bowl.

Add homemade mayonnaise to the bowl with shrimp.

Squeeze in lemon juice to brighten the mixture.

Add chopped dill to the bowl.

Incorporate Swedish mustard, eggs, oil, and red wine vinegar into the mixture.

Season with white pepper to taste.

Prepare white bread for toasting.

Serve the shrimp mixture on the toasted white bread with lemon and fresh horseradish on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens