Toast Skagen — Sweden's favorite appetizer?
Recipe Information
Toast Skagen
Cultural Context
Originating from the coastal town of Skagen in Denmark, Toast Skagen is a beloved Swedish dish that highlights the region's fresh seafood. Traditionally served as a starter, it showcases the simple yet flavorful combination of shrimp, creamy sauces, and herbs. Today, it is enjoyed in various forms across Sweden and beyond, often featured at festive gatherings and summer parties.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
shrimp
🥗Healthier: crab meat
💰Cheaper: canned tuna
Canned tuna is more affordable and still provides a seafood flavor.
Mix shrimp, mayonnaise, sour cream, dill, lemon juice, and finely chopped red onion in a bowl until well combined.
Chill the mixture in the refrigerator for 15 minutes to allow flavors to meld.
Toast slices of white bread until golden brown.
Spread a generous layer of the shrimp mixture on each slice of toasted bread.
Garnish with thinly sliced cucumber and additional dill if desired.
Serve immediately as an appetizer.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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