Toast Skagen (Shrimp Salad Sandwich) A 🇸🇪 Classic

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a seafood flavor.

Prepare the mayonnaise by separating egg yolks and slowly adding neutral oil while whisking until thick.

Add vinegar, lemon juice, salt, and mix well to taste.

Incorporate 180 grams of creme fraiche into the mayonnaise mixture.

Add shrimp (drained and dried) to the mixture.

Chill the shrimp mixture in the refrigerator while preparing the other ingredients.

Peel and chop one red onion into larger pieces.

Chop dill for mixing and garnish.

Combine the red onion and dill into the shrimp mixture and mix well.

Season the mixture with more lemon juice and white pepper to taste.

Fry slices of choco pan in butter until golden brown instead of toasting them.

Spread the shrimp mixture generously on the butter-fried bread and garnish with reserved dill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens