TOAST SKAGEN | How to make Swedish Toast Skagen - Swedish Food | Toast Skagen recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a seafood flavor.

Peel the shrimp by taking off the head first, then the top shell, and finally pulling the tail away.

Roughly chop up two shrimp, leaving some whole for later use.

Mix together equal parts of sour cream and homemade mayonnaise, about 50% each.

Add half of a red onion, finely chopped, to the mixture.

Add around two tablespoons of lemon juice to the mixture.

Season with a pinch of salt and a pinch of white pepper.

Stir everything together to combine the shrimp salad.

Heat a cast-iron pan and add a generous amount of butter until melted.

Toast slices of sourdough bread in the melted butter until dark caramelized brown, ensuring they are toasted but not burnt.

Spread a generous layer of the shrimp salad on each slice of toasted sourdough bread.

Garnish with a clove of lemon, twigs of dill, and optional fish roe for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens