EASY SWEDISH MEATLOAF || GAWIN NYO TILL SA GRUNDKÖTT || Gelynz OFFICIAL
Recipe Information
Swedish Meatloaves
Turn on the oven to 250 °C.
Mix breadcrumbs and milk, ground meat, egg, onion, salt, and pepper.
Form the meat mixture into a loaf.
Wrap the bacon around the loaf.
Place the loaf in the oven and lower the heat to 175 °C.
Roast the loaf for 30-40 minutes until it reaches an internal temperature of 65 °C.
Remove from the oven and let it rest for 5 to 10 minutes.
Spice Level:
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