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Como hacer PICO DE GALLO 😉

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
15K views👍 97
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A1cocina

Recipe Information

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Video-Specific Recipe

Pico de Gallo

Cultural Context

Pico de Gallo is a traditional Mexican salsa made from fresh ingredients, commonly used as a condiment or dip. It embodies the vibrant flavors of Mexican cuisine and is often served with tortilla chips or as a topping for tacos and grilled meats. Its simplicity and freshness make it a staple in many households, especially in the summer months when tomatoes are in season.

MexicanMXappetizer
20 min
easy
4 servings
Servings4
1 tomato
1/4 onion
25 g cilantro
1 tbsp lime juice
1/4 jalapeño
salt

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and provide a sweet flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: parsley

Parsley is often more affordable and offers a similar fresh taste.

1

Dice the tomato and onion finely.

2

Chop the cilantro and jalapeño.

3

Combine the diced tomato, onion, cilantro, and jalapeño in a bowl.

4

Squeeze lime juice over the mixture.

5

Add salt to taste and mix well.

Cooking Techniques

dicingchoppingmixing

Equipment Needed

cutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Salsa FrescaFresh Salsa
Local Name: Pico de Gallo

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