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Chipotle copycat Pico De Gallo

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MamaInTheKitchen
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Recipe Information

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Video-Specific Recipe

Pico de Gallo

Cultural Context

Pico de Gallo is a traditional Mexican salsa made from fresh ingredients, commonly used as a condiment or dip. It embodies the vibrant flavors of Mexican cuisine and is often served with tortilla chips or as a topping for tacos and grilled meats. Its simplicity and freshness make it a staple in many households, especially in the summer months when tomatoes are in season.

MexicanMXappetizer
20 min
easy
4 servings
Servings4
6 roma tomatoes
1/2 cup chopped cilantro
1/2 cup diced onions
1 tbsp chopped jalapeno
1 tsp salt
juice of 1 lime

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and provide a sweet flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: parsley

Parsley is often more affordable and offers a similar fresh taste.

1

Dice 6 roma tomatoes and place them in a bowl.

2

Add the juice of 1 lime to the bowl.

3

Add 1 teaspoon of salt to the bowl.

4

Add 1 tablespoon of chopped jalapeno to the bowl.

5

Add 1/2 cup of diced onions to the bowl.

6

Add 1/2 cup of chopped cilantro to the bowl.

7

Mix everything in the bowl very well.

Cooking Techniques

dicingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Salsa FrescaFresh Salsa
Local Name: Pico de Gallo

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