How to Make a Pico de Gallo

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and provide a sweet flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: parsley

Parsley is often more affordable and offers a similar fresh taste.

Wash all the vegetables.

Cut the tomatoes into small pieces.

Cut the onion into small pieces.

Cut the serrano peppers or jalapenos into small pieces.

Chop the cilantro, using the top part and discarding the stems.

Add the juice of 2 limes to the mixture.

Add apple cider vinegar for flavor.

Add olive oil to the mixture.

Add salt to taste and mix everything together.

Taste the pico de gallo and adjust seasoning if necessary.

Store in a container and refrigerate until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level: