Gazpacho en Monsieur Cuisine Connect. Receta de mi madre

Wash and chop the tomatoes, pimientos verdes, and cucumber into large pieces.

Peel the garlic and add it to the chopped vegetables.

In a blender, combine the chopped vegetables and garlic with olive oil, red wine vinegar, salt, and adjust the consistency with water as needed.

Blend the mixture until smooth.

Taste and adjust seasoning if necessary.

Serve the gazpacho in bowls, garnished with chopped cucumber, pimiento verde, tomato, and croutons.

Dietary