How to make Gazpacho Soup / Vegan / Vegetarian - Frankie Cooks

Cut 5 tomatoes into small pieces, removing the end nub.

Use 1/2 of a long cucumber or 1 regular cucumber, cutting it into small pieces.

Chop 1/2 of a green pepper into small pieces.

Add 1 clove of garlic to the mixture.

Pour in a shot glass of almonds.

Add a shot glass of olive oil.

Sprinkle in a little bit of pepper.

Add a pinch of salt.

Blend all the ingredients together until you reach the desired texture.

Serve the gazpacho soup, optionally garnishing with a basil leaf and a drizzle of balsamic vinegar.

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