Authentic Spanish Gazpacho Recipe Like a Chef!

Cut the tomatoes, cucumber, and bell peppers into pieces.

Peel the garlic and remove the seeds from the tomatoes if desired.

Combine all vegetables in a blender.

Add sherry vinegar and extra virgin olive oil to the blender.

If the mixture is too thick, add a little water and blend until smooth.

Taste and adjust seasoning with salt and vinegar as needed.

If desired, strain the mixture through a chinois or sieve for a smoother texture.

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