Garden Gazpacho Recipe by Half Hour Meals

Start with cherry tomatoes, ensuring they are ripe.

Add red pepper, removing all the seeds from the inside for easier chopping.

Chop the red pepper into smaller pieces for the blender.

Add the cherry tomatoes and red pepper to the blender.

Slowly add about half a liter of vegetable oil while pureeing to thicken the sauce.

Balance the flavors by adding equal parts of brown sugar and cherry vinegar by volume to the mixture.

Blend until smooth.

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