Unofficial Slimming World Friendly Spanish Gazpacho No-Cook Cold Tomato Soup Recipe (Vegan)

Skin the tomatoes in boiling water.

Peel and de-seed the tomatoes.

Dice the cucumber, yellow pepper, and slice the spring onions.

Crush the garlic cloves.

Combine all the ingredients in a blender.

Add a little bit of water to thin it out as needed.

Blend until smooth, using a spatula to scrape around the edges if necessary.

Chill the mixture in the fridge for a couple of hours.

Serve cold, optionally drizzling with olive oil.

Equipment Needed

Dietary