Authentic andalusian Gazpacho recipe. Spanish Gazpacho soup recipe

Fill yesterday's white bread with water.

Chop the tomatoes at random to make it easier to grind with a blender.

Chop the sweet onions and red bell peppers.

Peel the cucumber and chop it.

Clean and chop the garlic clove.

Add the soaked bread, salt, red wine vinegar, olive oil, and the rest of the water to the blender.

Grind with a blender until smooth.

Strain the mixture.

Taste and add more salt if necessary.

Cover with a lid and send to the refrigerator for at least an hour.

Garnish with cubes of pepper, onion, tomato, and cucumber before serving.

Serve with croutons and sprinkle a little olive oil on top.

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