The Easiest Gazpacho Recipe | Blender to Bowl!

Chop up the green bell pepper, red onion, cucumber, and garlic cloves into rough cuts.

Add the chopped vegetables into the blender or food processor.

Pour in 1.5 cups of tomato juice into the blender.

Add 1 cup of diced tomatoes into the blender.

Spoon in 2 tablespoons of tomato paste into the blender.

Add 0.5 tablespoon of olive oil to the blender.

Pour in 0.5 tablespoon of white wine vinegar into the blender.

Season with salt, cayenne pepper, and freshly ground black pepper to taste.

Add a hint of lemon juice to the mixture.

Blend all the ingredients together until smooth.

Taste the gazpacho to check for seasoning and adjust if necessary.

Let the gazpacho sit for a few hours or overnight to allow flavors to meld.

Serve the gazpacho in a bowl and garnish with chopped flat leaf Italian parsley or cilantro.

Equipment Needed

Dietary