🍅 GAZPACHO TRADICIONAL

Wash and chop the tomatoes, onion, red bell pepper, and green bell pepper into large pieces.

Peel the garlic and add it to the chopped vegetables.

In a blender, combine the chopped vegetables and garlic with olive oil, vinegar, salt, and cold water.

Blend the mixture until smooth, adjusting the consistency with more water if needed.

Taste and adjust seasoning if necessary.

Chill the gazpacho in the refrigerator before serving.

Dietary