How to Make Gazpacho – It's Easy AF!

Add 2 pounds of ripe tomatoes to the blender.

Optionally, add a little water or tomato juice to help blend.

Add 1 cup of cucumber to the blender.

Add a mix of red, yellow, and orange bell peppers to the blender.

Add 2 cloves of garlic to the blender.

Chop and add 1/2 onion to the blender without worrying about the cut size.

Add a generous amount of salt to the blender.

Pour in 1/4 cup of sherry vinegar and 1/4 cup of olive oil into the blender.

Blend until desired smoothness is reached, keeping it a little chunky if preferred.

Taste the mixture and adjust seasoning, adding more olive oil or chili for spice if needed.

Prepare garnishes: diced tomato, cucumber, croutons, and cilantro.

Serve in small glasses and add garnishes as desired.

Equipment Needed

Dietary