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Authentic Homemade Mexican Pico de Gallo Two Ways | Villa Cocina

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Recipe Information

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Video-Specific Recipe

Pico de Gallo

Cultural Context

Pico de Gallo is a traditional Mexican salsa made from fresh ingredients, commonly used as a condiment or dip. It embodies the vibrant flavors of Mexican cuisine and is often served with tortilla chips or as a topping for tacos and grilled meats. Its simplicity and freshness make it a staple in many households, especially in the summer months when tomatoes are in season.

MexicanMXappetizer
20 min
easy
4 servings
Servings4
1 lb ripe tomatoes (small diced)
1/2 large white onion (small diced)
1 serrano pepper (finely diced)
1/2 small bunch cilantro (chopped)
3 tbsp lime juice
To taste salt

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and provide a sweet flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: parsley

Parsley is often more affordable and offers a similar fresh taste.

1

Dice the tomatoes and onions finely.

2

Chop the cilantro and jalapeños.

3

Combine the diced tomatoes, onions, cilantro, and jalapeños in a bowl.

4

Squeeze fresh lime juice over the mixture.

5

Add salt to taste and mix well.

6

Let the salsa sit for at least 15 minutes to allow flavors to meld.

Cooking Techniques

dicingchoppingmixing

Equipment Needed

non-reactive bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Salsa FrescaFresh Salsa
Local Name: Pico de Gallo

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