Receta gazpacho andaluz, con Anabel Cherubito - Paulina Cocina

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

bread

🥗Healthier: gluten-free bread

💰Cheaper: crackers

Gluten-free bread accommodates dietary restrictions, while crackers can be more economical.

tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes have superior flavor, while canned tomatoes are budget-friendly.

Chop the tomatoes, cucumber, bell pepper, and red onion into small pieces.

Mince the garlic and add it to the chopped vegetables.

Place the chopped vegetables in a blender.

Add olive oil, red wine vinegar, and bread to the blender.

Season with salt and black pepper to taste.

Blend until smooth and creamy, adjusting the water for desired consistency.

Chill in the refrigerator for at least 30 minutes before serving.

Serve in bowls, drizzled with extra olive oil if desired.

Garnish with diced vegetables or croutons for texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens