GAZPACHO ANDALUZ | RECETA TRADICIONAL.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

bread

🥗Healthier: gluten-free bread

💰Cheaper: crackers

Gluten-free bread accommodates dietary restrictions, while crackers can be more economical.

tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes have superior flavor, while canned tomatoes are budget-friendly.

Soak bread in water.

Chop and peel tomatoes, then add to a bowl.

Chop red onion and add it to the bowl.

Add a clove of garlic to the bowl.

Chop green and red bell peppers and add them to the bowl.

Peel and chop the cucumber, then add it to the bowl.

Add red wine vinegar and freshly squeezed lemon juice to the bowl.

Season with salt to taste.

Drizzle in extra virgin olive oil.

Blend the mixture until smooth using a blender.

Strain the blended mixture through a sieve if desired.

Chill the gazpacho in the refrigerator until very cold.

Serve in a traditional clay bowl, garnished with diced vegetables used in the gazpacho.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens