The Original Authentic Spanish Gazpacho Recipe ¨Gazpacho Andaluz¨

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

bread

🥗Healthier: gluten-free bread

💰Cheaper: crackers

Gluten-free bread accommodates dietary restrictions, while crackers can be more economical.

tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes have superior flavor, while canned tomatoes are budget-friendly.

Chop 500 g of ripe tomatoes, 70 g of cucumber, 50 g of red pepper, and 40 g of onion into small pieces.

Mince 1 garlic clove and add it to the chopped vegetables.

Place the chopped vegetables in a blender.

Add 70 ml of extra virgin olive oil, 30 ml of vinegar, and 3 slices of bread to the blender.

Season with 1 & ¼ tsp of salt.

Add 150 ml of cold water to the blender.

Blend the mixture until smooth and creamy.

Chill the gazpacho in the refrigerator before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens