Gazpacho andaluz. Receta TRADICIONAL. Fácil

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

bread

🥗Healthier: gluten-free bread

💰Cheaper: crackers

Gluten-free bread accommodates dietary restrictions, while crackers can be more economical.

tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes have superior flavor, while canned tomatoes are budget-friendly.

Select ripe tomatoes and bread that is one or two days old.

Peel the cucumber partially and remove the seeds from the green bell pepper.

Chop the tomatoes, cucumbers, green bell pepper, and red onion into large pieces.

Cut the bread into two or three pieces.

Place all chopped ingredients into the blender jar.

Add water to the blender.

Season with salt, red wine vinegar, and extra virgin olive oil.

Blend until smooth, adjusting the texture with more water if needed.

If desired, strain through a sieve for a smoother texture.

Add ice to chill the gazpacho before serving.

Serve in bowls, optionally with toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens