Gazpacho Andaluz 🥒 ¡EL MEJOR GASPACHO!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

bread

🥗Healthier: gluten-free bread

💰Cheaper: crackers

Gluten-free bread accommodates dietary restrictions, while crackers can be more economical.

tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes have superior flavor, while canned tomatoes are budget-friendly.

In a bowl, crumble the bread and soak it in water.

Wash the tomatoes and remove the stem.

Cut the tomatoes in half and then into quarters.

In a blender, add the chopped tomatoes and cucumber (reserve some tomatoes for later).

Blend the tomatoes and cucumber until well integrated.

Add the reserved tomatoes and bell pepper to the blender and blend again.

Integrate the soaked bread into the mixture.

Add the garlic, red wine vinegar, olive oil, and a handful of salt to the blender.

Blend everything together until smooth.

Strain the gazpacho through a colander into a bowl to remove any solids.

Cover the gazpacho with plastic wrap and refrigerate for 2 to 3 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens