Authentic Spanish Gazpacho Recipe | Gazpacho Andaluz | Spain’s Favorite VEGAN Chilled Soup Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

bread

🥗Healthier: gluten-free bread

💰Cheaper: crackers

Gluten-free bread accommodates dietary restrictions, while crackers can be more economical.

tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes have superior flavor, while canned tomatoes are budget-friendly.

Chop tomatoes, cucumber, red bell pepper, green bell pepper, and white onion into small pieces.

Mince garlic and add it to the chopped vegetables.

Place chopped vegetables in a blender.

Add stale bread, Jerez Sherry Vinegar, Extra Virgin Olive Oil, and water to the blender.

Season with salt and cracked black pepper to taste.

Add ground cumin to the blender.

Blend until smooth and creamy, adjusting water for desired consistency.

Chill in the refrigerator for at least 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens