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Churros en 5 Minutos usando una Botella / Churrera Casera | El de las trufas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El de las trufas
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Recipe Information

Recipe Available
Video-Specific Recipe

Churros

Cultural Context

Churros are a popular Spanish pastry, often enjoyed for breakfast or as a snack. They are typically served with hot chocolate for dipping. The dish has roots in Spanish and Latin American cultures and has become a beloved treat worldwide, often found at fairs and street vendors.

SpanishESdessert
45 min
medium
6 servings
Servings4
2 Tazas Harina de trigo
1 y 1/2 Tazas de agua
100 gr Azúcar
Aceite para freír

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

1

In a saucepan, combine water and sugar; bring to a boil.

2

Remove from heat and stir in flour until a dough forms.

3

Heat oil in a deep fryer or large pot to 375°F (190°C).

4

Transfer dough to a piping bag fitted with a star tip.

5

Pipe strips of dough into hot oil, cutting with scissors to desired length.

6

Fry until golden brown, about 2-3 minutes per side.

Cooking Techniques

boilingfrying

Equipment Needed

saucepanpiping bagdeep fryerlarge pot

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Churros con ChocolateSpanish Doughnuts
Local Name: Churros

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