CHURROS RECIPE

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

Start by putting water into a small sauce pot.

Add unsalted butter and sugar to the pot and bring it to a simmer until everything is dissolved.

Remove the pot from heat and prepare to mix flour into a bowl.

Crack two eggs into a container and set aside.

Slowly mix the hot liquid into the flour, adding one egg at a time to prevent scrambling.

Once the dough is ready, it should be stiff and can be transferred into a piping bag fitted with a star tip.

Spread cornstarch over the work surface to prevent sticking.

Pipe out the churro shapes, creating little circles or swirls.

Drop the churros into a fryer with canola oil, peanut oil, or rice oil heated to about 350 degrees Fahrenheit.

Cook the churros until they are golden brown.

Finish the churros with a sprinkle of cinnamon sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens