How To Make Perfect Churros Every Time

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

In a saucepan, combine 1/2 cup milk, 1/2 cup water, 1/4 cup sugar, 1/4 teaspoon salt, 1/4 cup butter, and 1 vanilla bean.

Bring the mixture to a boil, then remove the vanilla bean.

Reduce heat to medium-low and add 1 cup of flour, stirring with a wooden spoon until the mixture forms a ball and pulls away from the pan, about 5 minutes.

Transfer the dough to a bowl and let it cool for about 5 minutes to avoid scrambling the eggs.

Using a stand mixer with a paddle attachment, add 3 whole eggs one at a time, mixing completely before adding the next. The dough should look like a thick custard.

Let the dough rest for 5 minutes before piping.

Pipe the churros into hot oil using a piping bag with a star tip, or use a churro maker if available.

Deep fry the churros at 350 degrees Fahrenheit until golden brown and crispy on the outside, about 2-3 minutes per side.

Mix 1/2 cup granulated sugar with 1 teaspoon cinnamon for the coating and toss the churros in the mixture after frying.

For the dipping sauce, heat 1 cup heavy cream in a saucepan and add 1/4 teaspoon cayenne pepper and 1 cup semi-sweet chocolate chips to create a ganache.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens