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Easy to Make CHURROS with Dulce de Leche #churros #easyrecipe

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Recipe Information

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Video-Specific Recipe

Churros

Cultural Context

Churros are a popular Spanish pastry, often enjoyed for breakfast or as a snack. They are typically served with hot chocolate for dipping. The dish has roots in Spanish and Latin American cultures and has become a beloved treat worldwide, often found at fairs and street vendors.

SpanishESdessert
45 min
medium
6 servings
Servings4
water
sugar
salt
canola oil or vegetable oil
1 cup all-purpose flour
vanilla (optional)
cinnamon
sugar

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

1

Pour water into a pot and add sugar, salt, and a couple tablespoons of oil.

2

Bring the mixture to a boil.

3

Remove from heat and add 1 cup of all-purpose flour, mixing vigorously until it forms a ball.

4

Optionally add vanilla for flavor.

5

Transfer the dough to a piping bag fitted with a star tip.

6

Pre-pipe churros onto parchment paper, about 5 to 6 inches long (optional).

7

Heat oil to 350-375°F.

8

Pipe the batter into the hot oil and use scissors dipped in oil to snip the ends.

9

Drain churros using a sieve or on paper towels after frying.

10

Toss churros in a cinnamon sugar mixture.

Cooking Techniques

boilingfrying

Equipment Needed

potpiping bagscissorssieveparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Churros con ChocolateSpanish Doughnuts
Local Name: Churros

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